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The Tea Atlas
The six styles of Camellia sinensis, leaf to cup
R$34.90
White, green, yellow, oolong, black and dark: how each process changes the leaf, where each style comes from and how to recognise it. With 12 recipes by style, profiles of 24 famous teas, a tasting method and a practical chapter on tools, water and gongfu.
- Format
- PDF · A4
- pages
- 40
- Language
- Portuguese and English
Free preview
Look inside before you buy
6 sample pages from the guide, exactly as you will receive it. Tap a page to read it full size. Preview in English. The guide is also available in Portuguese.
Free recipes
Try for free: recipes from this guide
Two complete recipes, exactly as they appear in the guide.
What's inside
- 12 recipes, from gongfu to bubble tea
- Profiles of 24 famous teas
- Tasting sheet and 60-term glossary
- Tools, water and gongfu step by step
