Ingredients
| 3 g | Long Jing (Dragon Well) |
| 250 ml | water at 80 °C |
Method
- Pour a third of the water into the glass, then add the leaves.
- Wait 30 s for the leaves to open.
- Top up along the rim in a high stream.
- Drink once the leaves sink; top up when a third is left.
To finish: Leaves standing like needles.
Tip: Water first protects the delicate leaf from heat shock.