Ingredients
| 6 g | roasted oolong or Assam |
| 300 ml | boiling water |
| 60 g | tapioca pearls |
| 3 tbsp | brown sugar |
| 200 ml | milk |
Method
- Cook the pearls as packaged (20 to 30 min). Drain and mix with the brown sugar and 2 tbsp hot water.
- Steep the tea strong for 5 min, strain and cool.
- In the glass: pearls with syrup, ice, tea and milk.
To finish: A wide straw.
Tip: Pearls harden in the fridge: make only what you will drink within 4 hours.