Ingredients
| 2 tbsp | dried hibiscus flowers |
| 250 ml | boiling water |
| 250 ml | ice-cold water |
| 3 tbsp | honey |
| 1 | lime (juice) |
| to taste | ice and apple slices |
Method
- Steep the hibiscus in the boiling water for 5 min. Strain.
- Dissolve the honey while hot.
- Top up with the ice-cold water and lime juice.
- Serve over ice with apple slices.
To finish: Apple slices and hibiscus ice cubes.
Tip: Freeze some of the drink in an ice tray: hibiscus cubes chill without diluting.