Ingredients
| from 1 pineapple | well-washed pineapple peels |
| 1.2 litres | water |
| 1 | cinnamon stick |
| 3 slices | ginger |
| to taste | sugar or honey |
Method
- Scrub the peels well with a small brush.
- Put them in a pan with the water, cinnamon and ginger. Bring to the boil and simmer, covered, for 15 minutes.
- Turn off the heat, rest 5 minutes and strain. Sweeten if you like and serve hot or iced.
Tip: Add the pineapple core too: it gives the tea more flavour and sweetness.