Pantry recipe

Lemongrass with Apple and Cinnamon

Lemony and calming, with the sweetness of simmered apple.

10 min 2 cups · 500 ml Hot Caffeine-free Easy

Ingredients

500 mlwater
½apple, thinly sliced
1cinnamon stick
1 handful or 2 tbsp driedlemongrass
to tastehoney

Method

  1. Boil the water with the apple and cinnamon for 5 minutes.
  2. Turn off the heat, add the chopped lemongrass, cover and steep for 5 minutes.
  3. Strain and sweeten with honey.

Tip: Fresh lemongrass: cut it into pieces and twist it by hand to release the aroma.

Botânora

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