Ingredients
| 1 cup | fresh rosemary, thyme and sage leaves |
| 2 | garlic cloves |
| 150 g | coarse salt |
| 1 | lime zest |
Method
- Chop the herbs and garlic with half the salt into a damp paste.
- Mix in the rest of the salt and the zest.
- Spread on a tray and air-dry 24 h, or 1 h at 60 °C. Store in a jar.
Tip: The salt dries the herbs and keeps the aroma for months. A great gift.