Ingredients
| 3 leaves | fresh lemongrass |
| 1 | passion fruit (pulp with seeds) |
| 500 ml | water at 95 °C |
| 1 tsp | honey |
Method
- Snip the lemongrass into 2 cm pieces.
- Steep with the passion fruit pulp for 7 min, covered.
- Strain and sweeten once warm.
Tip: Snipping the lemongrass (rather than crushing) keeps the scent without a grassy taste.