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Ingredients
| 200 ml | water |
| 1 bag or 2 g | green tea |
| 2 slices | lemon |
| 4 thin slices | apple |
| 1 tsp | honey (optional) |
| 1 full glass | ice |
Method
- Simmer the water with the apple for 3 minutes, then let it settle to about 80 °C.
- Add the green tea, cover and steep for 4 minutes.
- Strain and let it cool for 5 minutes (so the ice does not all melt).
- Fill the glass with ice, add the lemon, pour in the tea and stir. Sweeten with honey if you like.
Tip: Boiled it? Wait 3–4 minutes with the lid off before pouring.