Ingredients
| 250 ml | boiling water |
| 2 bags or 5 g | black tea |
| 50 ml | milk |
| 1 tsp | sugar (optional) |
Method
- Warm the mug with a little hot water and pour it out.
- Add the tea, pour over the boiling water and steep for 4 to 5 minutes.
- Remove the tea, add the milk and sugar and stir.
Tip: The tea must be strong: a weak brew turns watery with milk.