Pantry recipe

Fennel Seed and Orange Tea

Name: Fennel Seed and Orange Tea
Total time: 8 min
Yield: 1 cup · 250 ml
Cuisine: Brazilian
Ingredients: 250 ml boiling water; 1 tsp fennel seeds; 2 strips orange peel; 1 tsp honey

Sweetish and anise-like, with a citrus background. Good after dinner.

8 min 1 cup · 250 ml Hot Caffeine-free Easy

Ingredients

250 ml	boiling water
1 tsp	fennel seeds
2 strips	orange peel
1 tsp	honey

Method

Lightly crush the fennel seeds with a mortar or the back of a spoon.
Put the seeds and orange peel in the cup, pour over the boiling water and cover for 6 minutes.
Strain and sweeten with honey.

Tip: Crushing the seeds makes all the difference to the flavour.

Recipes to try

From the guide 03

Warm Lemon Balm and Lemon

Light and citrusy, for after dinner.

8 min · Hot · Caffeine-free From the guide 03

Banana and Cinnamon Tea

Made with the whole fruit, caffeine-free.

15 min · Hot · Caffeine-free Pantry recipe

Chamomile with Orange and Vanilla

Floral, citrusy and smooth: a cup to slow down.

7 min · Hot · Caffeine-free From the guide 01

Imperial Spiced Black

Malt, sweet wood and a long anise finish.

9 min · Hot · Caffeinated