Ingredients
| 300 ml | water |
| 1 bag or 2 g | black tea |
| 3 strips | orange peel, without the white pith |
| 2 | cloves |
| 1 tsp | honey (optional) |
Method
- Boil the water with the cloves and orange peel for 2 minutes.
- Turn off the heat, wait 30 seconds (the water drops to about 95 °C) and add the black tea.
- Cover and steep for 4 minutes. Strain and sweeten with honey if you like.
Tip: Twist a strip of peel over the cup before serving: the orange oils perfume the drink.