Ingredients
| 500 ml | boiling water |
| 2 tbsp | dried hibiscus flowers |
| 4 tbsp | sugar |
| 300 ml | ice-cold water |
| 2 | lemons (juice) |
| to taste | ice and mint leaves |
Method
- Steep the hibiscus in the boiling water for 5 minutes, strain and dissolve the sugar.
- Let it cool, then add the cold water and lemon juice.
- Serve over ice with mint leaves.
Tip: Hibiscus is already tart: taste before adding more lemon. Hibiscus is best avoided during pregnancy.