Ingredients
| 1 can | condensed milk (395 g) |
| 1 tbsp | butter |
| 4 g | sifted culinary matcha |
| 50 g | chopped white chocolate |
Method
- Cook the condensed milk, butter and chocolate over low heat, stirring constantly.
- When it starts to pull away from the base (about 12 min), turn off.
- Stir in the sifted matcha off the heat.
- Cool 2 h, roll into balls and coat in matcha mixed with icing sugar.
Tip: Matcha goes in off the heat so it does not darken. Its bitterness balances the sweetness of the condensed milk.