Ingredients
| 1 can | condensed milk |
| 400 ml | milk |
| 3 | eggs |
| 2 bags | black tea |
| 1 | cinnamon stick, 4 cardamom, 3 cloves |
| 150 g | sugar for the caramel |
Method
- Warm the milk with the spices for 5 min, turn off, add the tea for 5 min and strain. Cool.
- Melt the sugar into caramel and coat the tin.
- Blend the chai milk with the condensed milk and eggs; pour into the tin.
- Bake in a water bath at 180 °C for 1 h. Chill 6 h and turn out.
Tip: The milk must be cold before blending with the eggs, or the flan gets little holes.