Ingredients
| 3 g | Assam black tea |
| 100 ml | boiling water |
| 1 tbsp | 100% cocoa powder |
| 150 ml | milk |
| 2 tsp | brown sugar |
Method
- Steep the tea for 4 min and strain.
- Mix the cocoa and sugar with a little tea into a paste.
- Add the rest of the tea and the hot frothed milk.
Tip: Cocoa contains theobromine, a gentle stimulant: it adds to black tea without overdoing it.