Ingredients
| 15 g | Strawberry & Rose or Tropical Ruby |
| 500 ml | cold water |
| 500 ml | chilled sparkling water |
| 2 tbsp | blend syrup |
Method
- Cold brew the blend in the cold water for 8 h.
- Strain and sweeten with the syrup.
- At serving time, top up with the sparkling water.
Tip: Double concentrate + fizz at the last moment = soda colour and taste, no dyes.