Ingredients
| 300 ml | boiling water |
| 3 bags | black tea |
| 200 ml | milk |
| 200 g (½ can) | sweetened condensed milk |
| 1 pinch (optional) | ground cinnamon |
Method
- Steep the tea in the boiling water for 5 minutes and remove the bags. It should be strong.
- Mix the milk, condensed milk and cinnamon. Add the warm tea and stir well.
- Pour into moulds, freeze for 1 hour, insert the sticks and freeze for 5 more hours.
Tip: To unmould, run the mould briefly under warm water.