Ingredients
| 250 ml | water at 80 °C |
| 2 bags or 4 g | green tea |
| 1 cup | diced pineapple |
| 250 ml | ice-cold water |
| 6 leaves | mint |
| 1 tbsp | honey |
| to taste | ice |
Method
- Steep the green tea in the 80 °C water for 2½ minutes. Strain and stir in the honey.
- Blend the pineapple with the ice-cold water and strain.
- Lightly bruise the mint in the glasses, add ice, the pineapple juice and the tea. Stir and serve.
Tip: Boiling water makes green tea bitter. No thermometer? Wait 3 minutes after the water boils.