# Pink Hibiscus Lemonade

> Tart, vibrant and ruby-red, with mint to cool it down.

- Time: 15 min
- Makes: 1 litre
- Iced · Caffeine-free · Level: Easy

## Ingredients

- 500 ml boiling water
- 2 tbsp dried hibiscus flowers
- 4 tbsp sugar
- 300 ml ice-cold water
- 2 lemons (juice)
- to taste ice and mint leaves

## Method

1. Steep the hibiscus in the boiling water for 5 minutes, strain and dissolve the sugar.
2. Let it cool, then add the cold water and lemon juice.
3. Serve over ice with mint leaves.

Tip: Hibiscus is already tart: taste before adding more lemon. Hibiscus is best avoided during pregnancy.

This recipe is part of the guide: [Signature Infusions](https://botanora.cdev.com.br/en/shop/infusoes-de-autor).

Fonte: https://botanora.cdev.com.br/en/recipes/pink-hibiscus-lemonade