# Pineapple Peel Tea with Cinnamon and Ginger

> The home classic that uses the peel: sweet, spicy and fragrant.

- Time: 20 min
- Makes: 1 litre
- Hot · Caffeine-free · Level: Easy

## Ingredients

- from 1 pineapple well-washed pineapple peels
- 1.2 litres water
- 1 cinnamon stick
- 3 slices ginger
- to taste sugar or honey

## Method

1. Scrub the peels well with a small brush.
2. Put them in a pan with the water, cinnamon and ginger. Bring to the boil and simmer, covered, for 15 minutes.
3. Turn off the heat, rest 5 minutes and strain. Sweeten if you like and serve hot or iced.

Tip: Add the pineapple core too: it gives the tea more flavour and sweetness.

This recipe is part of the guide: [Backyard Herbs](https://botanora.cdev.com.br/en/shop/ervas-do-quintal).

Fonte: https://botanora.cdev.com.br/en/recipes/pineapple-peel-tea-with-cinnamon-and-ginger