# Long Jing in a Glass

> Hangzhou's green, leaves dancing.

- Time: 3 min
- Makes: 1 glass · 250 ml
- Hot · Caffeinated · Level: Easy

## Ingredients

- 3 g Long Jing (Dragon Well)
- 250 ml water at 80 °C

## Method

1. Pour a third of the water into the glass, then add the leaves.
2. Wait 30 s for the leaves to open.
3. Top up along the rim in a high stream.
4. Drink once the leaves sink; top up when a third is left.

To finish: Leaves standing like needles.

Tip: Water first protects the delicate leaf from heat shock.

This recipe is part of the guide: [The Tea Atlas](https://botanora.cdev.com.br/en/shop/atlas-do-cha).

Fonte: https://botanora.cdev.com.br/en/recipes/long-jing-in-a-glass