# Iced Green Tea with Pineapple and Mint

> Refreshing and lightly sweet, with fresh mint on top.

- Time: 15 min
- Makes: 2 glasses · 500 ml
- Iced · Caffeinated · Level: Easy

## Ingredients

- 250 ml water at 80 °C
- 2 bags or 4 g green tea
- 1 cup diced pineapple
- 250 ml ice-cold water
- 6 leaves mint
- 1 tbsp honey
- to taste ice

## Method

1. Steep the green tea in the 80 °C water for 2½ minutes. Strain and stir in the honey.
2. Blend the pineapple with the ice-cold water and strain.
3. Lightly bruise the mint in the glasses, add ice, the pineapple juice and the tea. Stir and serve.

Tip: Boiling water makes green tea bitter. No thermometer? Wait 3 minutes after the water boils.

This recipe is part of the guide: [Iced & Cold Brew](https://botanora.cdev.com.br/en/shop/chas-gelados).

Fonte: https://botanora.cdev.com.br/en/recipes/iced-green-tea-with-pineapple-and-mint