# Homemade Bubble Tea

> Taiwanese milk tea with tapioca pearls.

- Time: 40 min
- Makes: 2 glasses
- Iced · Caffeinated · Level: Intermediate

## Ingredients

- 6 g roasted oolong or Assam
- 300 ml boiling water
- 60 g tapioca pearls
- 3 tbsp brown sugar
- 200 ml milk

## Method

1. Cook the pearls as packaged (20 to 30 min). Drain and mix with the brown sugar and 2 tbsp hot water.
2. Steep the tea strong for 5 min, strain and cool.
3. In the glass: pearls with syrup, ice, tea and milk.

To finish: A wide straw.

Tip: Pearls harden in the fridge: make only what you will drink within 4 hours.

This recipe is part of the guide: [The Tea Atlas](https://botanora.cdev.com.br/en/shop/atlas-do-cha).

Fonte: https://botanora.cdev.com.br/en/recipes/homemade-bubble-tea