# Hibiscus Agua Fresca

> Mexican "agua de jamaica": vibrant, tart and very refreshing.

- Time: 15 min
- Makes: 2 glasses · 500 ml
- Iced · Caffeine-free · Level: Easy

## Ingredients

- 2 tbsp dried hibiscus flowers
- 250 ml boiling water
- 250 ml ice-cold water
- 3 tbsp honey
- 1 lime (juice)
- to taste ice and apple slices

## Method

1. Steep the hibiscus in the boiling water for 5 min. Strain.
2. Dissolve the honey while hot.
3. Top up with the ice-cold water and lime juice.
4. Serve over ice with apple slices.

To finish: Apple slices and hibiscus ice cubes.

Tip: Freeze some of the drink in an ice tray: hibiscus cubes chill without diluting.

This recipe is part of the guide: [Signature Infusions](https://botanora.cdev.com.br/en/shop/infusoes-de-autor).

Fonte: https://botanora.cdev.com.br/en/recipes/hibiscus-agua-fresca