# Chai Flan

> Brazilian flan with spices.

- Time: 1 h 20 + 6 h
- Makes: 1 tin · 8 servings
- Hot · Caffeinated · Level: Intermediate

## Ingredients

- 1 can condensed milk
- 400 ml milk
- 3 eggs
- 2 bags black tea
- 1 cinnamon stick, 4 cardamom, 3 cloves
- 150 g sugar for the caramel

## Method

1. Warm the milk with the spices for 5 min, turn off, add the tea for 5 min and strain. Cool.
2. Melt the sugar into caramel and coat the tin.
3. Blend the chai milk with the condensed milk and eggs; pour into the tin.
4. Bake in a water bath at 180 °C for 1 h. Chill 6 h and turn out.

Tip: The milk must be cold before blending with the eggs, or the flan gets little holes.

This recipe is part of the guide: [Tea & Table](https://botanora.cdev.com.br/en/shop/cha-e-mesa).

Fonte: https://botanora.cdev.com.br/en/recipes/chai-flan